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KMID : 1024419980020010063
Food Engineering Progress
1998 Volume.2 No. 1 p.63 ~ p.67
Optimal Conditions to Develop the Process Control of Soybean Paste Production
Cho Taik-Dong

Sohn Cheon-Bae
Yang Sang-Min
Chung Jae-Sun
Seo In-Hyun
Abstract
KEYWORD
soybean paste, projected area ratio(PAR), image color, hardness
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