KMID : 1024419980020010063
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Food Engineering Progress 1998 Volume.2 No. 1 p.63 ~ p.67
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Optimal Conditions to Develop the Process Control of Soybean Paste Production
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Cho Taik-Dong
Sohn Cheon-Bae Yang Sang-Min Chung Jae-Sun Seo In-Hyun
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Abstract
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KEYWORD
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soybean paste, projected area ratio(PAR), image color, hardness
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